Traditional recipes

Vanilla cake and biscuits

Vanilla cake and biscuits


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Gradually add the flour, stirring constantly.

Pour everything into a tray lined with kitchen paper, and put in the oven for 20-25 minutes at 180 degrees.


Pudding is prepared. In a bowl, mix the pudding with 2-3 tablespoons of sugar and 50 ml of milk.


The rest of the milk is put on the fire.

When it starts to boil, pour the previously prepared mixture, and mix until it thickens. Leave to cool.

Cream

Rub the butter with the icing sugar, until the sugar almost melts.


Then gradually add over the butter, the pudding left to cool.


Fill the cake.

Cut the worktop in half horizontally. Put half of the top, then half of the prepared cream and spread evenly. Over the cream put the biscuits soaked in milk. I did not have cocoa and I soaked them in cocoa with milk.



Put the second half of the cream over the biscuits and spread evenly, then put the other half on the counter.


Prepare the glaze.

Mix 4-5 tablespoons of cocoa with 1 tablespoon of oil. Put 2-3 tablespoons of water and 2 tablespoons of sugar in a glass and put in the microwave until the sugar melts, then pour over the cocoa and spread over the cake.



I sprinkled ground walnuts on top.











  • 2 sachets of instant vanilla pudding
  • 3 cups of milk
  • 1 tube of whipped cream (about 200 grams)
  • simple biscuits
  • 1/3 cup cocoa
  • 1 cup sugar
  • 1/4 cup milk
  • 1/2 packet butter
  • 1 teaspoon vanilla essence

The simplest cake with cookies and chocolate. And a child can make this recipe!

1. Prepare the vanilla pudding with milk. While it is still hot, mix the whipped cream in it.

2. Place a layer of biscuits on the bottom of a tray, then add half of the amount of pudding over them. Put another layer of biscuits, then one of pudding and at the end the third layer of biscuits.

3. Prepare the icing: boil the milk with cocoa and sugar for 1 minute, stirring constantly. After boiling for a minute, remove from the heat and allow to cool for 2 minutes. Add the butter and vanilla and mix until the butter is completely melted.

4. Pour the obtained cream over the last layer of biscuits. The biscuit and chocolate cake is left to cool for a few hours, preferably overnight.


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ingredients:

1 pack of commercial cake sheets
4 bananas
180 g biscuit biscuits
1 sachet with vanilla pudding
12 tablespoons sugar
1 l milk

Method of preparation:

Place the top on a tray lined with butter and flour. Place the biscuit biscuits on top (you can also use simple biscuits) and the banana pieces.

Pour warm vanilla pudding on top, which you prepare following the instructions on the package.

The cake is incredibly easy to prepare, and the taste is wonderful. The result: o pudding cake delicious!

How did you like the article? Vote!


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Bavarian vanilla cream cake recipe

- for the biscuit crust

200 grams of popular biscuits
50 grams of butter with 82% fat
two tablespoons of whipped cream
2 teaspoons cocoa
a spoonful of cough sugar

- for the Bavarian vanilla cream

4 egg yolks
500 grams of milk 1.5% fat
500 grams of whipped cream for 30% fat
100 grams of sugar
15 grams of gelatin
75 ml of cold water
a vanilla pod

400 grams of whipped cream with 30% fat
three tablespoons of rose syrup
five chocolates

  • Preparation for the cake recipe with Bavarian vanilla cream (Bavarois)
  1. We start by preparing the cookie sheet by crushing the biscuits with the help of the rolling pin.
  2. Put the crushed biscuits in a bowl and mix them with melted butter, sour cream, cocoa, sugar and vanilla. Mix everything well and then put the composition obtained in a round silicone tray with a diameter of 21 cm, in which we put a layer of food foil to make it easier when we take out the cake. If you have a round tray with a detachable ring then you will be able to take the cake out of the mold without putting foil before.
  3. We start to prepare the Bavarian cream which, after all, resembles how to prepare it with that of the well-known diplomat cake (recipe here).
  4. Put the yolks in a saucepan and rub them with the sugar, then add the milk and vanilla bean seeds.
  5. Mix well and then put the pan on the steam bath.
  6. Stir continuously and let the cream cook until it thickens.
  7. When the cream is ready, set it aside and prepare the gelatin and whipped cream.
  8. We soak the gelatine in cold water for ten minutes and then dissolve it, also on a steam bath.
  9. We prepare the whipped cream as I explained in the article "How to make whipped cream from whipped cream" (see here)
  10. Mix the whipped cream in the milk cream and egg and then add the gelatin dissolved on the steam bath beforehand.
  11. Pour the Bavarian cream thus obtained over the cookie sheet and let it cool until the next day.
  12. Ornam Bavarian cream cakea, with whipped cream, chocolate and rose syrup. These were my options but you can decorate the cake as you wish and as you like :)

Have a good appetite!

Other cream cake recipes:

Chocolate cream tart and cherry mousse (click here for recipe)

Cheesecake with mascarpone and chestnut puree (click here for recipe)

Chocolate cream cake and cherry jelly (click here for recipe)



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