Traditional recipes

Rice with mushrooms

Rice with mushrooms


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Put the onion in hot oil; then sliced ​​mushrooms. Scrape the carrot, cut the pepper into small cubes and add to the pan.

When the mushrooms have softened, add the rice and leave for another 5 minutes, then add water, salt, pepper and simmer.

After I took the pan off the heat, season with chopped greens.

Good appetite!


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