Traditional recipes

Crumbled with coconut

Crumbled with coconut


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Coconut Crumbled Recipe of of 28-08-2017 [Updated on 28-08-2017]

There crumbled with coconut is an inviting cold cake to prepare whenever you don't want to turn on the oven. When it's hot, for example, we are looking for fresher but still tasty recipes, so why not do exactly the same with the dessert? Crushed cookies with cream instead of butter and coconut cream filling are the perfect example!
Many of you are returning from vacation today, so a sweet treat to sweeten the day is everything.
I leave you to the recipe for this cold coconut dessert wishing you a good day, kisses: *

Method

How to make coconut crumble

Prepare the coconut cream by starting to work yogurt, ricotta, flour, sugar and finally the coconut milk.

Chop the biscuits in a mixer, put them in a bowl and add the cream.

Mix the two ingredients, mixing with your fingers and, when you get a mixture of "crumbs", transfer half of them into a mold lined with parchment paper.
Compact the base to the edges.

Take the coconut cream and use it for the filling, leveling the surface.
Now use the remaining crumbly mixture to cover and sprinkle with coconut flour.
Transfer to the refrigerator for 3-4 hours.

Your coconut crumble is ready to be served.


Video: The Perfect Crumble Topping. Kitchen Hack. How To (July 2022).


Comments:

  1. Aranck

    I was now curious, and the blog author himself reads the comments on this post. Or are we writing for ourselves here?

  2. Doramar

    So cute))

  3. Parr

    New episodes of bleach come out so rarely, I even lazyu on blogs .. Author, thanks.

  4. Beric

    I express gratitude for the help in this matter.



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