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Mother-in-law languages

Mother-in-law languages

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The tongues of mother-in-law are a typical Piedmontese baked product, a mix between a bread and a breadstick, ideal to be enjoyed at lunch as a substitute for bread or to be served for an aperitif accompanied by cold cuts, cheeses and good wine. When I came across this recipe, I tried to understand where its name came from and I found this sentence "We will call them Mother-in-law's Languages, because only the mother-in-laws have such long tongues" naughty but nice;) Well friends I leave you to today's recipe and I wish you a good Sunday, I'm at the second coffee and I don't know yet what turn to give to the day, we'll see, kisses: *


How to make mother-in-law tongues


Put the ingredients for the leavening in a bowl.

Knead them to form a dough.

Let it rest for 1 hour.

Put the flour in a bowl, add the leavening and water and mix.

Finally add salt and oil.

Knead until a homogeneous dough is formed.

Form a ball and let rise in the oven for 2 hours.

Divide the dough into 6 loaves and roll them out into long and thin sheets.

Place them on a baking sheet covered with parchment paper and sprinkle them with salt, oil and rosemary.

Bake the mother-in-law's tongues in a preheated oven at 200 ° C for about 20 minutes.

Just let it cool and serve.

Video: РУЛЕТ ИЗ БАКЛАЖАНОВ. КАЗАКША. 2 способа приготовления. Тещин язык. Казакша рецепт. EGGPLANT ROLL. (July 2022).


  1. Kelan


  2. Eadric

    The nice answer

  3. Vudojin

    How could it not be better!

  4. Voodoora

    There are other drawbacks

  5. Husayn

    It is if so good!

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