Unusual recipes

Venetian liver

Venetian liver


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Venetian liver recipe by of 28-09-2016 [Updated on 30-07-2018]

The Venetian liver is a typical dish of the Venetian regional cuisine, the ingredients are very few and the goodness of the dish lies in the balance of flavors that is created between the liver and onions. As many will know, I am absolutely not a lover of the genre, but my mother has suggested me several times to try the recipe and to taste the dish with the hope that over the years I had changed tastes about it. Well after hesitating for a long time, I finally decided to try his recipe, as I suspected, not even this time the Venetian liver it met my tastes, but my parents enjoyed it very much so I guess the recipe I propose is valid too :)

Method

How to make Venetian liver

Melt the butter with the oil in a large non-stick pan.
Clean the onions, cut them into thin slices and cook them in the pan over low heat, it will take about 15 minutes.
Once wilted, blend them with white wine.

Then add the slices of liver and cook a few minutes on each side.

Season with salt and pepper and immediately serve the liver Venetian style.


Video: Chicken Liver Tagliatelle (July 2022).


Comments:

  1. Deerward

    wonderfully, very entertaining opinion

  2. Nikree

    already there, ATP

  3. Saewald

    The remarkable answer :)

  4. Prentice

    It seems that if you try for a long time, even the most complex idea can be revealed in such detail.

  5. Botewolf

    I can look for a link to a site that has a lot of information on this issue.



Write a message