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Baked mullet recipe by of 16-09-2018 [Updated on 30-09-2018]
The mullet, also known as mullet, is a fish that lends itself very well to baked recipes. What I am showing you today is a very simple preparation, in which the fish is stuffed with slices of lemon and mint before being seasoned with a drizzle of oil and a pinch of salt. The recipe is actually very simple but it is also true that in the kitchen simple things are always the best, don't you think? If you want to bring a baked mullet that it remains very soft and aromatic then do not miss this preparation. Ah, I almost forgot: I used a single very large mullet but of course you can also choose to buy two mullet small for convenience.
How to make baked mullet
Wash the lemon thoroughly and cut it into slices.
Gut the mullet, scale it and wash it under running water and dab it with absorbent paper.
Place it in a dripping pan lined with parchment paper.
Stuff the belly with lemon slices and fresh mint.
Season with a drizzle of oil and the necessary salt.
Cook at 180 ° C for about 25 minutes.
Your baked mullet is ready to be brought to the table.