We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Recipe for egg whites and cocoa cake of 05-06-2007 [Updated on 13-07-2018]
The egg white and cocoa cake is excellent when you have a lot of egg whites to consume and you want to make a light and tasty cake at the same time. This dessert is no butter and no milk but is incredibly moist and delicious. For those who are on a diet and want to indulge in a moment of sweetness, this egg white cake is ideal, if you try it, then let me know if I was right;) Finally I finished the chocolate foil and I can dedicate myself to recipes with the chocolate that I put aside this month, it was torture to resist the urge to prepare new sweets that passed under my nose, but now I can recover in a big way. I'll leave you with the recipe for the egg white cake and we'll read you over the next few days, with new little experiments in the kitchen, basins and have a good day!
How to make the egg whites and cocoa cake
In a bowl, sift the flour with the cocoa. Add the yeast and sugar.
Beat the egg whites until stiff with a pinch of salt.
Gently incorporate the mixture with flour, sugar and cocoa with egg whites.
Line a pan with parchment paper and pour the mixture into it.
Bake the egg whites and cocoa cake at 180 ° C and bake for 40 minutes.
Remove the egg white cake from the oven and allow to cool, then sprinkle the cake with cocoa and icing sugar.
Slice the egg white and cocoa cake and serve