Millefeuille with cherries

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Millefeuille recipe with cherries by of 24-06-2013 [Updated on 20-01-2014]

I wanted to try making millefeuille all my life, but I wasn't sure it was easy to make portions of a whole cake, so I decided to make mini millefeuille with cream and cherries to be on the safe side. I must tell you that these mignon sweets were very good, not to mention the scenographic aspect that makes the tasting even more attractive, the millefeuille also lends itself to different fillings both in terms of the cream and the choice of fruit, I have kept on the classic, cream and cherries, a perfect match. I wish you a sweet start to the week and if you try the recipe, let me know, basins: *

Method

How to make millefeuille with cherries

q.s.

Roll out the puff pastry on a floured surface and make circles with a round pastry cutter

Put the circles of puff pastry on a baking sheet covered with oven dough, pierce the surface with the prongs of a fork, brush with milk and sprinkle with granulated sugar

Bake in a preheated oven at 200 ° and cook for 10 minutes

In the meantime, ston the cherries and put them and season in a bowl with a tablespoon of sugar and 1 tablespoon of liqueur and whip the cream

Let's go now to assemble the mini millefeuille.
Let it cool, then with a sharp knife cut each sheet in half (for every thousand leaves you will need 3 discs)