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Baked Pineapple Recipe by of 26-12-2013 [Updated on 03-06-2019]
Baked pineapple is a different and refined way to serve pineapple, I flavored this fruit with contreau, brown sugar and a sprinkling of cinnamon, while cooking it gave off a delicious scent and the taste is pleasantly particular . For cutting the pineapple I relied on the skilled hands of my husband who, given my lack of skill in the use of knives, helped me in this preparation and did a really good job. I hope that these days of celebration are having a happy and peaceful time for everyone, I embrace you and wish you a good day
Method
How to make baked pineapple
Cut the tuft of the pineapple, then divide it into four parts
Cut off the central part (the woody one)
Separate the fruit from the peel with the help of a knife
Now cut 2/3 cm thick slices and stagger them
Put the pineapple slices obtained on a baking sheet
Pour the liqueur on the surface then sprinkle with brown sugar and sprinkle with cinnamon
Bake in a preheated oven at 200 ° and cook for 20 minutes
Serve the baked pineapple alone or accompanied by a scoop of ice cream
