Traditional recipes

Braid of stuffed brioche bread

Braid of stuffed brioche bread


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Recipe Braid of brioche bread filled with of 15-03-2013 [Updated on 28-08-2018]

You have to try this braid of stuffed brioche bread, it is easy, soft and tasty, the recipe shown is that of my mom's Thermomix cookbook to which I only made a few small changes related to sugar and yeast. Well my friends, yesterday my day went well and actually time flew, but it was wonderful to come home and hug the puppy, every time I go out I buy her a soft toy, yesterday I got her a little lion from the trudy and it's she was very happy when she opened her little package, how sweet :) Okay, I leave you to the recipe for the brioche braid and I get back to work, Friday is the day of closure and I have to give me a move, kiss those who pass by here : *

Method

How to make the braid of stuffed brioche bread

Dissolve the yeast and sugar in the slightly warmed milk.
Put the flour in a bowl, make a hole in the center and start pouring the milk, working to absorb the flourNow add the egg, oil and salt and continue to work until the dough is smooth and elastic.

Let the dough rise by covering it with a cloth in a place away from currents

The dough must double in volume

Cut the salami into cubes

Now take the dough and divide it into three equal parts.

Spread out three rectangles and cover the filling on each side of the filling

Roll the dough into a cylinder that you will seal well.

Form the braid with the three cylinders by joining the three ends and continuing to weave by gently overlapping each cylinder

Place the braid obtained on a greased baking sheet and let it rise for another 30 min.

Brush with a little milk and bake in a preheated oven at 180 ° for 10 min and at 160 ° for another 20 min

Allow the stuffed brioche braid to cool, cut into slices and serve


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