7 No-Cook Side Dishes Slideshow

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Leave the stove off and make these easy, delicious side dish recipes

Raw Artichoke, Cured Olive, and Sun-Dried Tomato Salad

Sheila's Favorite Avocado and Corn Salad

Suzi's Vegetable Slaw

There's no mayonnaise in this take on coleslaw, but you won't miss it. Instead, a slimmed-down dressing of coconut milk, olive oil, rice vinegar, lime juice, and spices adorns a mixture of chopped cabbage, carrot, onion, and apple. Serve this healthier coleslaw with lighter fare like grilled fish or shrimp.

Click here to see Suzi's Vegetable Slaw Recipe.

Spicy Kimchi

Looking for an assertive, tangy, and yes, slightly spicy accompaniment to go with your Asian-inspired meal? Or maybe you're planning on making bulgogi — Korean Barbecued Beef — or another popular Korean dish. In that case, a little kimchi on the side is a must. With a little advance planning, kimchi is a delicious side dish that goes well with grilled meats and chicken.

Click here to see the Spicy Kimchi Recipe.

Tangerine and Jicama Slaw

Gorgonzola and Apple Salad

Pickled Beet Salad

When shaved thinly using a mandoline, beets can be consumed raw. Pickling them in cider vinegar, honey, and sea salt helps them retain their lovely texture while infusing them with some tartness that gives greater depth to their naturally sweet flavor.

Click here to see the Pickled Beet Salad Recipe.

60 Memorial Day Side Dishes That Eclipse the Mains

Memorial Day is around the corner, and we've got one thing on the mind: GRILLED MEAT. But in the excitement for a juicy burger or a charred-to-perfection chicken, sometimes the sides are an afterthought. Until now. From summer rolls to crunchy slaws, here's what you should serve alongside.