Traditional recipes

Mashed mutton and mutton sausage in slow cooker Crock-Pot 6 L Saute

Mashed mutton and mutton sausage in slow cooker Crock-Pot 6 L Saute


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(preparation time 20 min, cooking time 2 hours and 30 min, low program, low complexity)

  • Marinated mutton pastrami - 700 g
  • Smoked sheep pastrami - 700 g
  • Fresh mutton sausages - 1 piece about 30-40 cm
  • Tomato juice - 250 ml
  • Garlic - 6-7 puppies
  • Oil - 2 tbsp
  • Red wine - 80 ml
  • White pepper - to taste

Servings: 6

Preparation time: over 120 minutes

RECIPE PREPARATION Lamb mutton and mutton sausage in slow cooker Crock-Pot 6 L Saute:

Heat a little oil in the aluminum bowl of the slow cooker Crock-Pot 6 L Saute and fry the fresh sausage;

Add a little water on top and put the lid on to make some condensation;

Take it out and set it aside on a plate with napkins to absorb excess fat;

Cut marinated mutton pastrami and smoked mutton pastrami into cubes;

Finely chop the garlic;


When it has turned slightly golden add the garlic;

Cook a little and quench with red wine;

Add white pepper and tomato juice and remove from the heat;

Put the aluminum pot in the Crock-Pot slow cooker, add the lid and set the time to 2 hours and 30 minutes, and the cooking program "low";

15 minutes before the end of the cooking program add the sausages and mix well;

Once the cooking process is over, serve the tochitura with polenta;

Good appetite !


Video: Slow Cooker Crock Pot (July 2022).


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