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Cut the rabbit into suitable pieces, wash them well and drain them. Put the wine, bay leaves, allspice, coriander and dried marjoram on top and leave it to marinate for a few hours or overnight. We turn the pieces of meat from time to time.
Before starting to cook, take out the pieces of meat and drain them well. Chop the onion finely, cut the carrot into rounds, and cut the potatoes into larger cubes. Put the onion in the hot oil. When the onion has become translucent, add the rabbit meat. Put the lid on and leave it until it whitens well on one side, then turn it on the other side. Add the carrots and leave for a few more minutes, stirring gently.
Quench with hot vegetable soup. Put the lid on and let it boil for 10 minutes. Add the potatoes, let it boil for 10 minutes, then add the broth, salt, pepper, cayenne pepper and a little dried marjoram. Boil for another 10-15 minutes, until the sauce thickens.
Serve sprinkled with green parsley.
6 fresh tomatoes, cut into cubes
3 tablespoons olive oil
a chopped onion
4 cloves garlic
a teaspoon of sugar
1 teaspoon cayenne pepper powder
2 tablespoons paprika
2 teaspoons chilli powder
1 tablespoon dried oregano
2 tablespoons red wine, sec
Method of preparation:
Heat the olive oil in a pan. Boil the onions, chopped garlic and oregano in the folds. Let them harden, then add the diced tomatoes, cayenne pepper powder, chilli and paprika and mix well over low heat. Extinguish the composition with red wine and season with salt and pepper to taste.
Spicy sauce it is also ideal for pasta, not just for steak. Spicy tomato sauce for fans!
Spicy tomato sauce with horseradish!
The recipe is dedicated to lovers of spicy snacks - delicious and flavorful sauce. It is for any occasion and perfect for meat dishes. It is prepared quite simply and keeps its spicy and aromatic taste for a long time.
& # 8211 100 gr of horseradish root
& # 8211 1 tablespoon apple cider vinegar.
METHOD OF PREPARATION:
1. Separate the garlic cloves, add them to a metal bowl, cover with a second smaller metal bowl and shake the construction vigorously for 30 seconds. Thus the garlic is very easy and quick to peel.
Advice. You can also use a saucepan with a lid or peel the garlic with a knife.
2. Peel the horseradish, cut it into pieces and pass it through the meat grinder. To prevent tears, wrap a ZIP bag over the hole of the shredder, close the zipper and tie further with a thread. Also, after adding the horseradish, cover the hole with a plastic bag.
3. Then pass the garlic through the mincer in the same horseradish bag and close the zipper immediately.
4. Cut the tomatoes and bell peppers into pieces and pass them through the meat grinder in a bowl.
5. Add salt, sugar and vinegar, transfer the horseradish with the garlic and mix quickly. Taste salt, sugar and vinegar - all 3 can be added to taste. Leave the sauce for about 20 minutes.
6. Sterilize the bottles for 10 minutes in boiling water over low heat.
7. Divide the sauce into bottles (or jars), close them tightly and store in the refrigerator.
8. If you want to prepare the sauce for the winter, then, after mixing all the ingredients, bring the sauce to the boil, boil it for 15 minutes and screw the jars.
The sauce is very hot during the first month, then begins to lose its properties and becomes less spicy. That is why it would be good, if you can, to prepare small portions. The sauce is universal: in summer you use it for a picnic, in winter you serve it with any meat or fish dish.
Spicy rabbit in tomato sauce - Recipes
Boil the potatoes in their skins in salted water.
When they are cooked, leave them to cool, clean them and cut them into cubes.
Peel the onion and finely chop.
Put the oil, onion, salt, pepper and paprika in a saucepan and cook for 3-4 minutes.
Add the boiled and chopped potatoes and mix lightly so that they do not crumble.
Keep it on the fire for 8-10 minutes, stirring lightly continuously.
It tastes salty and spicy and is ready.
It can be eaten as such or as a steak garnish.
Wash the pieces of meat and dry them with a paper towel, then put them with butter and 3-4 tablespoons of olive oil on a suitable heat until the meat turns white and the water it leaves decreases.
Meanwhile, peel the vegetables and chop them finely, then put them in the pan over the meat and simmer them together for a few minutes, then quench with white wine.
When the wine has evaporated, add the tomato puree, the cubes and thin with a little water or vegetable soup, then let it simmer until the meat is cooked and the sauce has subsided.
During cooking, add salt, pepper to taste and if you want you can put 3-4 potatoes to boil in the sauce (put 20-30 minutes before taking the pot off the heat).
10-15 minutes before turning off the heat add 2 bay leaves.
With the sauce obtained you can prepare a portion of pasta.
Spicy tomato sauce with garlic, rosemary and parmesan
Spicy tomato sauce with garlic, rosemary and parmesan. It looks like a pesto rosso but has no pine nuts, almonds or other nuts in it. This spicy tomato and garlic sauce it is perfect for pasta or chicken nuggets. A dip for nachos or baked glues in the house.
I prepared this spicy tomato sauce for some chicken nuggets with baked wedges potatoes and I used freshly picked rosemary from the planter. Rosemary goes very well with chicken (I don't really like pork). If you don't like rosemary, you can replace it with basil leaves.
Here you will also find a version of green pesto with leurda & # 8211 very tasty!
From the ingredients below I obtained 4 servings of spicy tomato sauce with rosemary and parmesan.
Serve rabbit with game sauce
What a flavor this food can have! A madness! This rabbit with game sauce is served with bread dumplings with croutons (Semmelknödel) and sprinkle with a little chopped green parsley.
From the wild rabbit you can also make a delicious paprika with dumplings & # 8211 as made with deer meat & # 8211 see here.
We will choose the very ripe tomatoes, which we will wash and scald in a larger bowl (so that the skin can be taken off more easily), then we will cut them into quarters and put them through the special seed-pulp separation machine.
In a special pot with a double bottom we will put the tomato pulp obtained by boiling.
When the tomato juice starts to boil, it will foam from time to time.
Candy in a calendar box
Chocolate fruit bouquet
Box of 4 chocolate hearts
Kapia peppers can also be used raw in this sauce, pulled in the car, but we chose to bake them on a grill outside or on a thick plate on the stove's eye (at everyone's option and possibilities).
After baking the peppers, we will put them in a large bowl, add coarse salt and cover with a lid (to steam and easier to peel, seeds and stalks).
After cleaning, the kapia peppers will be interspersed with hot peppers and garlic through a blender.
The paste thus obtained will be added over the tomato juice reduced by half.
Let it boil together for about 20 minutes.
In the meantime, taste salt and pepper.
Also add sugar, bay leaf, celery for flavor (which will then be removed from the sauce), basil and oregano.
You will get a very delicious sauce with a sweet spicy taste.
The hot tomato sauce will be put in jars and sterilized (according to the known method 30 minutes from when the water starts to boil.).
This spicy tomato sauce will go well with any kind of meat, fish, pasta, simply on toast.
What ingredients do I need for the sweet and spicy sauce?
Sweet and spicy sauce it is served especially with pizza and has a refinement specific to Italian cuisine. Here's what you need to prepare the spicy sauce:
50 ml pineapple juice from compote
half a teaspoon of curry
a teaspoon of dried tomato spice with basil and garlic
four cloves of crushed garlic
a cube of sour cream with dill
a few dried mint leaves
RABBIT WITH TOMATO AND GARLIC SAUCE
Baked rabbit steak with tomato sauce, garlic and wine is one of the tastiest of the rabbit recipes I have prepared.
Definitely worth a try, so do not hesitate to put it on the list of preferences and we can serve it at any festive meal, but also at a simple family meal.
Healthy rabbit meat is perhaps the best of all types of meat, being more dietary, low in fat and rich in special amino acids that make it more digestible. In addition, rabbit meat has protein, it is recommended for dieters, heart patients, recommended by most nutritionists.
The delicious taste of this type of meat remains even after cooking by boiling, frying, baking.
I hope that they will all inspire you and prepare them, because each one has its own charm and special taste.
If you prepare the recipe and send me pictures, I will publish them with great pleasure, and if you distribute it, you will have my thanks in advance.
1 rabbit + 3 rabbit pulps
400 g tomato pulp
1/2 cup homemade ketchup or a thick tomato juice
7 cloves of crushed large garlic
200 ml white wine
1 teaspoon sugar
100 ml oil + 2 tablespoons
We marinate the rabbit 24 hours before preparing it, using the method here & # 8211 during this period we keep it in the fridge.
Chop the tomato pulp, mix it with the homemade ketchup and a teaspoon of sugar. Rub the crushed garlic with 2 tablespoons of oil and salt, like mayonnaise, then incorporate it into the tomato composition with ketchup. Put the rabbit pieces over them, sprinkle with oil and wine, season with salt, pepper, a little thyme, rosemary, peppercorns. Cover the pan with foil and put in the preheated oven at 200 ° C for 45 minutes.
After this interval, take the foil and leave it in the oven for another 40-45 minutes, taking care to turn the thighs from time to time and sprinkle them with sauce. If the sauce drops too much, add more tomato juice, wine or even water & # 8211 at most a cup. In the end, our sauce must be low and thick.
Given that it is easy to prepare, without complicated steps, I think anyone can prepare this tasty recipe.