Traditional recipes

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In a bowl we put the butter cut into pieces (the butter must be cold) we put the sugar and mix and then we put the flour, vanilla essence and baking powder we continue to mix well after which we put the egg and we start to knead a soft and fragile dough. Let it cool for a few minutes.

We spread a sheet and with a stainless steel ring we cut circles that we place in the tray. We put them in the oven for 15-20 minutes at 180 °.

We continue to make the biscuits until we finish the dough.

When the biscuits are ready and let them cool well, put a chocolate on top with a spoon and decorate with colored candies.


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