Traditional recipes

Maple-Dijon Salmon Skewers

Maple-Dijon Salmon Skewers


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Here's an easy and delicious recipe to make on any day of the week

This recipe, courtesy of Sitka Salmon Shares, was featured in Food & Wine magazine, and Sitka Salmon Shares was named one of America's Best Food Artisans! These skewers are delicious and easy to prepare — perfect for summer!

Ingredients

  • 1 Pound salmon fillet, skin removed and cut into 1 1/2-inch pieces
  • 1 Tablespoon pure maple syrup
  • 1 Tablespoon fresh lemon juice
  • 1/2 Tablespoon Dijon mustard
  • 1/2 Tablespoon whole-grain mustard
  • 2 Tablespoons grapeseed or vegetable oil
  • Eight 6-inch metal skewers, or wooden skewers soaked in water for 1 hour
  • Salt and pepper, to taste

Recipe Summary

  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed

Preheat the oven to 450 degrees F (230 degrees C).

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.


Recipe Summary

  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed

Preheat the oven to 450 degrees F (230 degrees C).

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.


Recipe Summary

  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed

Preheat the oven to 450 degrees F (230 degrees C).

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.


Recipe Summary

  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed

Preheat the oven to 450 degrees F (230 degrees C).

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.


Recipe Summary

  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed

Preheat the oven to 450 degrees F (230 degrees C).

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.


Recipe Summary

  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed

Preheat the oven to 450 degrees F (230 degrees C).

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.


Recipe Summary

  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed

Preheat the oven to 450 degrees F (230 degrees C).

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.


Recipe Summary

  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed

Preheat the oven to 450 degrees F (230 degrees C).

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.


Recipe Summary

  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed

Preheat the oven to 450 degrees F (230 degrees C).

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.


Recipe Summary

  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed

Preheat the oven to 450 degrees F (230 degrees C).

Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.

Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.

Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.



Comments:

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  2. Benkamin

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  3. Sawyere

    Well done, the sentence beautiful and is timely

  4. Tygotaxe

    Excuse, I have thought and have removed the message



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