Traditional recipes

Bread meatballs

Bread meatballs


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Soak the bread in water (do not leave it in the water, just soak it).

Peel a squash, grate it and squeeze the juice.

Put the meat in a bowl, add the bread, garlic, grated carrot.

Add the rest of the ingredients, mix well (do not add flour)

Grease a pan with butter and make the meatballs and put them in the pan and put them in the oven.

They return only once


Frying pan, enameled cast iron, round, 20cm, turquoise

Slow Cooker 7.5L Digital

Fruit and vegetable juicer B1700, Red

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You don't even need meatballs! Economical, fast and tasty! An extraordinary dinner of simple ingredients!

A very tasty dish, everyone asks for the recipe! Only good for a festive or family dinner.

INGREDIENT:

& # 8211 300 gr of flour (cold as ice)

& # 8211 150 gr of fermented cream.

For the filling:

& # 8211 500 gr of mushroom mushrooms

& # 8211 150 gr of fermented cream

METHOD OF PREPARATION:

1. Sift the flour into the mold, pass the butter through a large grater, passing it periodically through the flour, and rub with your hands until you get crumbs.

2. Add salt, baking powder, cream, mix and knead the dough. Put it in a plastic bag and refrigerate for 50 minutes.

3. Cut the onion into cubes and fry it in the pan with oil for 1 minute on high heat.

4. Cut the mushrooms into medium pieces, add them to the pan, mix and cook the vegetables for 5 minutes.

5. Transfer the filling to a bowl, add eggs, 100 g of cheese given through a large grater, salt, black pepper and mix.

6. Stir in the cream and stir again.

7. Sprinkle the work surface with flour, place the dough and spread a countertop.

8. Grease the form (31 * 21 cm) with butter, transfer the dough and shape the border.

9. Add and spread the filling, sprinkle with grated cheese and bend the edge.

10. Bake in a preheated oven at 180 ° C for 40 minutes.

11. Carefully remove the cake from the pan and slice it.

How appetizing the slices look and how fragrant this dish is!


Diabetes, diabetics - 247 recipes

Recommended recipes for patients with Diabetes, recipes with a low degree of carbohydrates that can be used to establish the diabetic diet.

Diabetes mellitus is characterized by an accumulation of glucose in the blood (hyperglycemia), with consecutive elimination through urine (glycosuria). To determine the diet of a diabetic, we begin by determining their "tolerance" to carbohydrates. The patient is given a sample regimen containing, for example, 150 g of carbohydrates. After two or three days, glycosuria is measured, collecting urine within 24 hours. and determining the total amount of glucose excreted in the urine (for example, 30 g), so the patient's tolerance is 120 g of carbohydrates, and the diabetic's calorie need is then determined, depending on occupation, age, sex, etc.

In diabetes, the purpose of the diet is to bring the patient's metabolism as close as possible to normal and to avoid complications, allowing an active life. Raw foods (fruits and vegetables) should not be missing from the daily diet of diabetics, because, in addition to vitamins, they fight acidosis through the alkalizing effect they have.

In hypertensive and obese diabetics, the amount of fat is reduced to 50 in 24 hours.


Preparation

Finely chop the onion and garlic. In a frying pan heat the sunflower oil, add the onion mixture with the garlic and lightly fry it until the essential oils are released.

Cut the meat into cubes and pass it through the mincer, using a medium sieve, then add the bread and carrots.

Wash and finely chop the parsley, place it over the vegetables and meat, then add the onion and spice to the meatballs. Add 1-2 eggs, as desired, mix everything well with your hands until you get a homogeneous mass, and all the spices and greens are well mixed.

Take a grill pan, heat it and put oil. Run your hands through cold water so that the meat does not stick to your hands. Form as many spheres as you want and put them in the pan, you can flatten them or leave them round - according to your preferences. When they are done on one side, turn them over.

When they are ready, take them out on a paper towel to drain the oil.

The meatballs can be served cold or hot and add flavor to each meal. Good appetite!


Easter fasting 2020. Fasting recipes. Monastic meatballs

Easter fasting 2020. Fasting recipes. Monastic meatballs

Easter fasting 2020. Fasting recipes. Two recipes for vegetable meatballs, welcome during this period. Monastic meatballs are often prepared by nuns and monks. It is a dish called "bean meatballs with rice garnish."

SOURCE: realitatea.net

AUTHOR: REALITATEA.NET

Easter fasting 2020. Fasting recipes. Monastic meatballs

The recipe is not in the cookbooks. The preparation of the monastery meatballs takes only 20 minutes.

Monastic meatballs. ingredients

500 g beans
2-3 slices of bread
150 g of rice
150 ml oil
2 onions
5-6 cloves of garlic
1 carrot
1 parsnip
2 bay leaves
dill
parsley
50 g flour
salt
thyme

Monastic meatballs. Method of preparation

At the beginning, put the beans to boil. Boil according to the usual method (you can leave them before overnight in water).

After changing the first water, add the carrot, parsnip and onion.

Then put the bay leaves, season with salt, pepper and mix well.

After the vegetables have boiled well, take them out of the pot and put them in a bowl.

Then add the slices of bread, crushed garlic, thyme, dill and finely chopped parsley.

Mix all the ingredients well, then give the whole composition through the mincer.

The meatballs are formed with the hands, they are passed through flour, then the end: they are fried in a hot pan with oil.

Serve them warm or colder, they are just as tasty.

Easter fasting 2020. Fasting recipes. Vegetable meatballs

A simple, fasting recipe saves you from the worry of a meal. In addition, it is not expensive either. Cook in no more than 40 minutes.

Fasting recipes. Vegetable meatballs. ingredients

2 red onions
3 green onions
3-4 cloves of garlic
2 zucchini
2 carrots
2 potatoes
100 g white cabbage
2-3 teaspoons olive oil
1 link parsley
1 dill connection
ground white pepper
200 g white breadcrumbs
frying oil

Fasting recipes. Vegetable meatballs. Method of preparation

Peel all the vegetables, wash and grate on a small grater.

The potatoes are grated separately and then drained very well of the juice.

Then, the finely chopped cabbage is mixed with the rest of the ingredients, then add the finely chopped greens and a few drops of olive oil.

If you find the composition of the meatballs too soft, add the breadcrumbs. Then season with salt and pepper to taste and knead well.

Shape the meatballs from the composition, pass them through a layer of white breadcrumbs, then fry them. They are ready when well browned.


Rinse the peas and corn, clean and cut the carrot into small cubes, boil the chickpeas and remove the skins.

Put all the vegetables in a bowl and mash them lightly with a mashing utensil. Do not turn the composition into a paste, but keep pieces of vegetables for a crunchy texture.

After mixing the vegetables, beat the egg and incorporate it into the composition. Finely chop the mint and put it in the meatball mix.

Form round balls of the same size. Put the breadcrumbs or panko in a plate, along with salt and pepper.

Mix well, then pass each meatball through this mix.

You can fry the meatballs in a pan, in sunflower oil, or you can bake them in a tray covered with baking paper. Serve with a summer salad.


Chicken meatballs simple step by step recipe

Chicken meatballs simple step by step recipe. Fresh and brown meatballs, fried in a pan or baked & # 8211 both. How to make chicken meatballs? What spices are suitable for poultry? How long do we bake the meatballs in the oven?

I did these chicken meatballs because I took a casserole of boned thighs. I don't know what I had in mind & # 8230 I always prefer meat with skin and bone and I rarely buy boneless poultry. I usually cook it in a minute in a pan, cutting the meat into thin strips and sautéing it quickly with local or Asian-style vegetables. That is & # 8222stir fry & # 8221 (recipe here).

This time I didn't feel like it and I said to make some meatballs & # 8230 Most often I make pork meatballs because they have a special flavor. The fat in the minced meat makes them juicy and & # 8222 fluffy & # 8221 & # 8211, I've seen that this is how housewives brag more recently, even though the term is not appropriate at all.

From chicken you can not have high expectations in this direction, especially if you choose boned breast. At least I had red meat on my thighs. If you don't help the meatball composition a bit, you end up with some dry and faded stuff. Let's say that it was a challenge to prepare these chicken meatballs, especially since I wanted to see how they come out and baked in the pan, in the oven. In addition, the ones fried in oil were part rolled in flour and the rest in breadcrumbs. For all tastes.

Here is a plate with crispy strips and meatballs, perfect for parties. Recipe for crispy chicken or turkey strips you can find it here.

If you follow the tips below you will get something really good. From 650 g of chicken meat we obtained approx. 26 meatballs (depending on how big you portion them).


Minced meatballs - the best recipes

How to prepare tasty meatballs from minced meat. Minced meatballs - general principles and methods of cooking.

minced meat is the product that must be in the freezer in every family. From it you can cook a variety of delicious dishes and, most importantly, simple and fast. minced meat will always come to the rescue in a situation where you suddenly decided to come visit, and in the refrigerator, unfortunately, is not tasty.

minced meat can be made completely from any meat: pork, beef, lamb, beef, minced poultry, minced fish. Also made from minced meat from wild animals such as elk or deer, because itself such meat is very solid, but always get beef is excellent. The most delicious beef is obtained from several types of meat. In most cases, mixed minced meat made from pork and beef.

Most often with minced meat cooked by a variety of casseroles, meatballs, burgers, as well as its use as a filling for pies and thyme pancakes, it is added to soup and pasta.

Of course, the filling, make yourself at home, turns out to be much tastier than the one on the shelves. First of all, we do not know that it was attached to the beef store, and fresh as it was the meat from which it was prepared. And secondly, it is very often buying beef is quite dry, and, consequently, the dishes prepared are obtained not as juicy and tasty as we would have liked. Therefore, we strongly recommend that you do not be lazy and cook minced meat his hands, especially if you use it in cooking for the children's menu. Moreover, that makes a moment. In order to prepare the beef you must first choose a very good and, most importantly, a new piece of meat. The meat must be free of bones, veins, films and excess fat. They should be rinsed with water, dried and cut into small pieces and minced meat. It is convenient to use an electric meat grinder, which actually does everything itself. The meat can also be ground in a food processor or blender. In general, the table of options. Choose the one that you will find less time consuming. Then decomposed by filling bags and removed to wait for time in the freezer. Stuffing made from lean beef or poultry can sometimes get away with, because the meat itself is not very fatty. In this case, experienced chefs are advised to add to the minced meat during the cooking process a small piece of lard or butter.

If you have time, and do not have time to engage in a distortion of hand meat, then, anyway, you need to buy beef in the meat store. Of course, there is nothing wrong and outside the store the filling can be cooked very tasty. Only if he has to take responsibility for choosing the product. First, the best preference in refrigerated conditions, rather than frozen meat. So you can get a better look, smell and be sure that he is not to freeze several times. And, of course, it is not necessary to stop the choice on the shredder pressed into lighters. Such shredded unscrupulous producers in order to profit and savings are not made of high-quality meat, and leftovers, which should be disposed of. Second, you should pay close attention to the appearance of minced meat. It should be a uniform color, clear and with small patches of Zhirkov. And most importantly, the filling, in any case, should not be cheaper than the meat itself. Again, cheap beef is made from second-class meat and leftovers.

If you are going to cook, of any kind, meat, bought in a store, remember that it is made without any additives in the form of salt, pepper and spices. And it was because of the spicy minced meat acquires its specific taste and a pleasant aroma. Therefore, you will need to add salt, pepper and add to the filling of dried herbs and spices.

In order to ensure and be completely sure that the dish prepared from minced meat from a store, does not dry out, experienced housewife added directly himself filling all sorts of ingredients. Thus, for example, will be made minced tender meat and juicy grated pumpkin and potatoes, cabbage, cheese, bacon, butter. But, our grandmothers and mothers are always added to the minced meat a few pieces of old bread, previously soaked in milk. It is believed that the bread filling provides light and airy, and made with minced meatballs, as it always turn juicy and lush.


Meatballs in sour cream sauce

Many wonder how to make a light, delicate sauce for meatballs that will appeal to adults and children, as well as be easy to prepare. One of these sauces should be considered sour cream sauce with milk, prepared quickly, does not require a large number of ingredients. To cook the meatballs in sour cream sauce, watch the video for details on all the preparation steps:


Recipes with bread & # 8211 Apple pudding and slices of bread

Ingredients

  • 1/2 kg mere (ionatan)
  • 5 slices of older bread
  • 300 ml milk
  • 4 eggs
  • 200 g sugar
  • 200 g walnut kernels
  • for the sauce
  • two yolks
  • 200 ml liquid cream
  • 3 tablespoons powdered sugar
  • a tablespoon of starch
  • a tablespoon of vanilla essence.

Method of preparation

Peel the apples and cut them into cubes, put them in a saucepan on the fire with a spoonful of sugar and leave until soft. Cut the bread into cubes and pour the milk over it. Line a baking tray with parchment paper, then pour in the soaked bread and apples and mix gently.

Beat the eggs with the sugar and pour over it, then add the large crushed walnuts. Put the tray in the oven until the pudding is browned. While it cools, prepare the vanilla sauce as follows: put the yolks, cream, sugar and starch in a bowl.

Place the bowl in a bain-marie and leave until it thickens slightly, then add the vanilla and mix well. Cut the pudding into slices and serve with the vanilla sauce.


Video: David Gates u0026 Bread Greatest Hits With Lyrics (June 2022).


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