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First, dissolve the sugar in the soda and then add the oil. Then add the ground walnuts and at the end add the flour that has been mixed with the baking powder. If the composition is thicker, add 2 tablespoons of soda.
The obtained composition will be placed in a tray that has been greased with oil and lined with flour. Put it in the oven for 25 minutes, take it out and leave it to cool.
Powder with powdered sugar and then cut into desired shapes.
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- 1 & frac12 cane of flour
- 1 & frac12 cup of sugar
- & frac34 cocoa cane
- 1 & frac12 teaspoon of baking powder
- & frac12 teaspoon of baking soda
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- 1 cup of apple sauce
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- & frac14 cup of rapeseed oil
- 1 cup of dried cranberries
- & frac12 cup of chopped walnuts
- 1 tablespoon powdered sugar
- A little olive oil
Apple and walnut cake (fasting)
Today we have a cake delicious, fluffy, full of nuts, with apples, of post.
My dears, from today Edith & rsquos Kitchen has new clothes, I hope more user-friendly & # 128578
I look forward to your opinions and, if there are any errors, please let me know.
PS. The old links will no longer work, but all the recipes are there, I guarantee. So if you have saved links
in bookmarks / pinterest, don't get impatient, the recipe you are looking for is still on the blog. & # 128578
Recipe: Fasting cake with carrots and walnuts
I entered Lent, the longest and most difficult fast of the year for the Christians of the Orthodox Church. Those who fast for Easter can eat in addition to vegetable and fruit dishes and many sweet goodies, such as fasting donuts, jam pies, walnut noodles or various cakes. For those who want to prepare something simple, I present a recipe for fasting cake with carrots and ground walnuts.
Ingredients fasting cake with carrots and walnuts
& # 8211 300 grams of carrots
& # 8211 150 grams of ground walnuts
& # 8211 300 grams of flour
& # 8211 6 tablespoons oil
& # 8211 grated peel from a lemon
& # 8211 250 grams of sugar
& # 8211 1 teaspoon baking soda quenched with lemon juice
& # 8211 200 ml water
Preparation Fasting cake with carrots and walnuts
Carrots are washed and peeled, then grated on a small grater. Put 100 grams of powdered sugar and let it sit for a while so that the carrots soften a little. Do not drain the juice left by the carrots.
Preparation Cake with carrots and walnuts
Boil the water with the rest of the sugar. When it boils, add the ground walnuts and lemon peel. Let it boil for a few minutes then pull the pan aside and let it cool.
Prepare the fasting cake with carrots and walnuts
Add the oil and the scalded walnut kernel to the carrots. Put the baking soda quenched with lemon juice and add flour in turn, mixing well until the composition is homogeneous. The composition of the cake with carrots and walnuts is placed in a tray lined with baking paper and put in the oven.
Fasting cake with carrots
Bake the cake on the right heat for about 50-60 minutes. After the cake is baked (try with a toothpick), remove the tray from the oven and let it cool.
Although this fasting cake has a very good taste, you don't even realize that it doesn't contain butter or milk. The preparation of this fasting cake recipe begins by mixing water with sugar. Add in turn the other ingredients, oil, flour, baking powder, mix until the composition is well blended, then add honey, vanilla essence, ground walnuts and raisins.
We stop 2 tablespoons of the composition and mix them with one of cocoa.
Wallpaper a rectangular tray with flour and baking paper and pour the resulting composition into the tray, over which we will put the cocoa composition that we spread with a fork through the entire tray.
Bake for about 20-25 minutes, check by doing the toothpick test.
Meanwhile we prepare the glaze:
Mix all the ingredients and put them on low heat until they boil for two or two, then let them cool.
After I took the cake with walnuts and fasting honey out of the oven, let it cool and then pour the icing over it, I cut it first and then I put the icing.
Pea cream soup
a little olive oil
about 400 grams of green peas
In a saucepan, fry the onion in oil until it becomes glassy. Add the peas and fill with water (about 4-5 cups), salt and bring to the boil. When the peas have boiled, remove a few berries aside for decoration and pass the rest with a food processor. If you do it in a blender, let it cool a bit. Serve hot, garnishing with dried pepper flakes, croutons and olive oil.
Fresh cake with jam and walnuts (fasting)
The best cake in the fasting version & # 8220Cake with jam and walnuts” .Fasting dough it is obtained quickly, and the combination of jam and walnut gives the cake a special goodness.
Fasting cake recipes in pictures. Homemade cake recipes. Fresh cake with jam and fasting walnut. Fasting cake in pictures. Fresh cake with jam and walnut (fasting).
Margarine (at room temperature) cut into cubes and mix with sugar, salt powder and vanilla sugar for 2 minutes.
Add the baking powder, lemon juice, mineral water and continue mixing for another 2 minutes.
Add flour + 100 g walnuts and mix until you get a homogeneous and non-sticky dough.
From the dough obtained we stop a quarter for decoration.
Wallpaper a tray (30 & # 21520) with baking paper, place the rest of the dough and spread it by hand.
Add the plum jam on the entire surface of the dough in an even layer.
Sprinkle the rest of the walnut (100 gr) & # 8211 see photo.
The rest of the dough is scraped over the entire surface of the cake.
Cake Bake in the preheated oven at 180C for 35 minutes.
Allow to cool completely, remove the edges and portion into 20 pieces.