Traditional recipes

Summer salad with feta cheese

Summer salad with feta cheese

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The vegetables are cleaned, washed and chopped according to preference.

Put in a bowl, sprinkle with salt and pepper and mix.

Cut the feta cheese into small cubes and place in a bowl.

Pour balsamic vinegar and olive oil and mix well.

Keep in the fridge for 15 minutes and eat plain or with other dishes.

Good appetite!

Rice salad with feta cheese

Rice is a very popular ingredient in summer. Although we use it all year round in recipes such as rice soup, paella, white rice among many other recipes, this summer we will prepare a delicious rice salad with chicken and feta cheese. Also, if you want to find out more rice recipes, just take a look at this recipe book.


We cook rice, in our case, I used Sabroz rice, a round rice that absorbs all flavors and is always tailored. What we like most is that You can prepare it in advance and after a few hours it is perfect, as if it was freshly made.

Once it has boiled (about 15 minutes to unwind), let it rest in a medium-sized container.

We are getting ready a frying pan with a little olive oil and sauté the chicken breasts cut into small pieces, seasoned above. Once we have them cooked, we take them out of the fire and leave them reserved.

Peel an onion and cut it into small pieces. Do the same with the peppers and mix them with the onion.

Cut the feta cheese into small pieces and add it to the mixture with the chicken. And finally cut the cherry tomatoes in half and add them.

Mix all the ingredients with the rice in a salad bowl, mixing it as well add a drop of oil, vinegar and a pinch of salt together with the chopped coriander. Stir again so that everything is well integrated.

And now you just have. Enjoy it !!

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