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- Recipes
- Dish type
- Sweets
- Boiled sweets
These simple homemade chocolate truffles are decorated with walnut halves.
1 person made this
IngredientsMakes: 25
- 180ml double cream
- 200g dark chocolate
- 2 tablespoons unsweetened cocoa
- 25 walnut halves
MethodPrep:20min ›Cook:3min ›Extra time:3hr chilling › Ready in:3hr23min
- In a small saucepan bring cream to the boil. Remove from the heat and add chocolate, stir. Wait for 1 minutes till chocolate is melted, then stir till smooth.
- Let cool a little, then cover with cling wrap and place in the fridge for 4 hours or in the freezer for 2 hours.
- Take a teaspoon full of the mixture and swiftly roll between the palms of your hands to shape truffles. Roll in cocoa and garnish with a walnut. Store in a cool place.
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