Recipe Pasta alla norcina di del 13-03-2015 Updated on 11-05-2016 Pasta alla norcina is an Umbrian first course that I love, whenever I'm near Perugia, I look for some typical trattoria to eat it and a good butcher to buy sausages. The key elements for the perfect success of pasta alla norcina are obviously Norcia sausages and a sprinkling of black truffle, possibly Umbrian.
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The tongues of mother-in-law are a typical Piedmontese baked product, a mix between a bread and a breadstick, ideal to be enjoyed at lunch as a substitute for bread or to be served for an aperitif accompanied by cold cuts, cheeses and good wine. When I came across this recipe, I tried to figure out where its name came from and I found this phrase & 34; We will call them Mother-in-law's Languages, because only mothers-in-law have such long tongues & 34; naughty but pretty;) Well friends I leave you to today's recipe and I wish you a good Sunday, I'm at the second coffee and I don't know yet what turn to give to the day, we'll see, kisses: * Procedure How to make mother's tonguesevitino: a bowl the ingredients for the leavening.
After trying the lentil pasta recipe, here I am again to test an alternative type of pasta: pea pasta. Gluten-free, without contamination and with organic peas, this pasta has a nice flavor that can easily be combined with other vegetables. I dressed it with sautéed broccoli, cherry tomatoes and pine nuts and I brought to the table a healthy, genuine and very tasty first course.
Quinoa and grapefruit salad recipe of 09-01-2020The quinoa and grapefruit salad is a delicious and different dish. The most particular ingredient is the lychee, which you can eventually replace with grapes, and you can't find it. The result will be a rich, fresh and tasty salad, perfect for bringing a breath of joy to the winter table.
Calamari and potatoes recipe from 12-03-2013 Updated on 10-08-2017 This morning I give you the recipe for squid with potatoes, a dish that you can serve as a hot appetizer for a fish-based dinner or as a main course. single dish. The freshness of the squid and the quality of the potatoes you will use (they must be firm and floury) will make the difference, the dish must taste of the sea and the potato must crumble in the mouth;) Now I greet you and I get to work, I must try to close everything I have to do by two, today the second afternoon awaits me dedicated to the preparation of Easter recipes together with my sister, I prepare desserts and she helps me with the decorations, and between a mess and the other we take the opportunity to be together and do 2 & 34; mess & 34; ;) I wish you a good day, dock.
Recipe Thermomix fast croissants from 03-06-2015 Updated 04-09-2018 How many times do we want to prepare a croissant but the idea of having to wait a long time before it is ready has discouraged us? For this reason there is the recipe for quick croissants, to be done even more quickly with the Thermomix and in very few moves.
Peanut Butter Cake is a dessert you can't miss if you like this type of dried fruit. The chocolate chips inside the dough make this cake even tastier, but they are not essential, so if you prefer you can omit them. Fragrant, soft and delicious, it is also quick to prepare, therefore perfect for a Yankee themed evening or simply if you want to bring a different dessert to the table to amaze your guests!
Recipe Tart with whipped shortcrust pastry by del 27-04-2019 Updated 29-04-2019 The tart with whipped shortcrust pastry is a recipe by Luca Montersino, also known as Linzer tart. It is precisely a recipe based on whipped shortcrust pastry, a preparation that until now I had only used to make cookies.
Neapolitan rustic recipe of 03-21-2014 Updated on 02-10-2018 The Neapolitan rustic is a classic of traditional Neapolitan cuisine, it is a sweet shortcrust pastry shell with a salty filling made of ricotta, eggs, salami and pecorino, a sweet contrast that will win you over for its particularity.
Recipe Turkey roll with spinach of 11-18-2014 Updated on 29-08-2018 The classic turkey roll that I prepare at my house is stuffed with ham and cheese, but as you well know, I don't like to eat all the time the same things so I made a variant with a spinach filling, omelette and cooked ham.
Thermomix potato gateau recipe of 05-10-2015 Updated 04-09-2018 The potato gateau (or potato gattò) is a potato flan typical of Neapolitan cuisine. E & 39; considered a single dish and usually served in the coldest periods. For those who like it hot and those who prefer it rested or cold, the potato gateau can be eaten in any way as long as you don't miss the typical mozzarella.
Recipe Baskets of eggs and bacon of 08-08-2014 Updated on 27-08-2018 When I'm abroad I never have problems adapting to the local cuisine, on the contrary, I'm always very open and curious to experience something new . On breakfast, however, if I can't have an espresso coffee and a croissant with cream, I fall back on the classic American breakfast that Bacon and Eggs offer in every international hotel.
Recipe Roll with peppers of 06-05-2007 Updated 07-11-2017 Here is a nice recipe for a salty roll with peppers. The base is made with egg pasta, but the pasta can also be replaced by puff pastry if you prefer, for the filling instead ... ricotta and grilled peppers, a light and tasty combination.
Marinara rice salad recipe of 02-07-2015 Updated 03-03-2017 The marinara rice salad is a dish that I love in summer, fresh, tasty and with a sea flavor, what more could you ask for; ) The version that I propose is with shrimp, salmon, tuna and clams but clearly lends itself to a thousand variations, additions or replacements, in short, if you want an alternative to the classic and hot seafood risotto, the marinara rice salad is the recipe for you;) Today I am still away here in Milan, in addition to the congress, the nice thing about being here is to meet old friends, have a chat and have the opportunity to go and taste something new .
Lemon Agretti Recipe of 02-24-2017 Updated on 02-20-2018 Lemon Agretti are the easiest way to bring this side dish to the table. Fresh and light, they recall the taste of chard but are decidedly more delicious for their consistency & 34; spaghetti & 34 ;. You can combine them with fish dishes as with meat dishes, the lemon agretti marry with everything you want and are prepared in a very short time but above all very easily.
Apple smoothie recipe of 04-10-2017 Updated 04-10-2017 The apple smoothie is a genuine drink, designed especially for the little ones. To do this you need apples, sugar, milk, ice and in just a few minutes the smoothie is ready with which you can have a rich breakfast or a healthy snack.
The Coca Cola bottle cake is a gem that I could not miss, after having seen it over and over again on various sites, in videos and on the facebook group it came almost natural to me to want to make it too. it looks like a bottle, but it is actually a dark chocolate shell filled with sponge cake, cream and nutella.